Simple croutons with garlic

What about stale bread? Let's turn it into delicious croutons. Such croutons are suitable for borscht and soup. Yes, garlic croutons are good with beer.

Ingredients

• Baton - 1 pc.
• Salt - to taste
• Garlic - 1 head (to taste)
• Vegetable oil - 60 ml (how much will it take)

Directions

1. Baton cut into slices.
2. Peel and crush the garlic in a garlic maker. Mix it with salt.
3. Heat up the pan. Pour 2-3 tbsp. tablespoons of vegetable oil. Place slices of bread into hot oil. Fry over high heat - first on one side for about a minute (until golden).
4. Then turn over and fry on the other side for one minute. So fry all the bread. Add oil each time as needed.
5. Grease the croutons with garlic to taste.
6. The simplest garlic croutons are ready.
7. Bon appetit!