Snack bread with cheese and onions

Snack bread with cheese and onions

Ingredients

• Bread round white - 1 pc.
• Hard cheese - 450 g
• Softened butter - 0.5 cup
• Green onion - 1 bunch
• Poppy - 2-3 tbsp. spoons

Directions

1. Chop the onion.
2. Cheese cut into slices.
3. On the entire surface of the loaf, make deep cuts with a "mesh" - first into slices along, and then across. Do not cut all the way through (the bottom crust should remain intact).
4. Place cheese slices between slices of bread.
5. Mix oil, green onion and poppy seeds.
6. Spread the onion mixture over the top of the loaf and between the slices of bread.
7. Wrap the loaf in foil and place on a baking sheet. Bake snack bread with cheese and onions for 15 minutes at a temperature of 175 degrees.
8. Unfold foil. Bake for 10 more minutes.
9. Snack bread with cheese and onions, serve immediately after cooking, hot.