Snack cake with canned fish

Festive appetizer of puff pastry, with canned fish, carrots, melted cheese. The classic combination of stuffing products is found in many salads.

Ingredients

• Puff pastry cakes - 4 pcs.
• Canned fish (saury) - 1 can (240 g)
• Onion, salad - 1 pc.
• Carrot - 250 g
• Eggs (large) - 3 pcs.
• Walnuts (chopped) - 4 tbsp. spoons
• Processed cheese - 200 g
• Mayonnaise - 4 tbsp. spoons
• Green onion - 0.5 bunch
• Salt - 1 teaspoon (to taste)
• Ground black pepper - to taste

Directions

1. To prepare a snack cake with canned food, prepare the products according to the list.
2. Bake puff pastry in advance. To do this, roll out the puff pastry (thawed) to a thickness of 0.5 cm or a little less, prick with a fork and bake at 180-200 degrees for 20-25 minutes (watch the browning of the cakes). If the dough still rises during baking, when it has cooled down, simply press down the cake with your palm. For this amount of filling, 450 g of frozen puff pastry is enough for you.
3. Boil carrots until cooked, cool, peel.
4. Boil eggs, cool, peel.
5. On a coarse grater, grate carrots, one processed cheese, two eggs, put in a deep plate.
6. Dry the nuts in a pan.
7. Chop the nuts with a sharp knife.
8. Add nuts and mayonnaise to cheese-carrot mass.
9. Slightly salt, pepper, mix the filling until smooth.
10. Very finely chop the sweet lettuce.
11. Add onion to canned fish. Add the remaining grated processed cheese, egg.
12. Add Mayo. Salt and pepper.
13. Mix the fish filling until smooth.
14. Lubricate the bottom cake with carrot mass.
15. Cover with the second cake, grease it with fish filling.
16. Then again comes the cake with carrot filling.
17. Lubricate the last cake with the remaining fish filling.
18. Cover the snack cake with canned fish, carrots, eggs and melted cheese with cling film and send it to the refrigerator for several hours to soak. Better at night.
19. Before serving the snack cake, finely chop the green onion.
20. Sprinkle the snack cake with green onions and serve.
21. Bon appetit!