Snack cake with meat, mushrooms and potatoes

A very simple yet festive idea!

Ingredients

• For the base:
• Minced meat - 800 g
• Onion - 1-2 pcs.
• Parsley (or dill) chopped - 2-3 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• For filling:
• Potatoes - 4-6 pcs.
• Mushrooms (champignons) - 300 g
• Hard cheese - 150 g
• Salt - to taste
• Vegetable oil - for frying
• For decoration:
• Cherry tomatoes - 2-4 pcs.
• Processed cheese, slices for sandwiches - 1-2 pcs.
• parsley
• Mayonnaise

Directions

1. Finely chop the onion (the smaller, the better) and send to minced meat.
2. Add finely chopped parsley (or dill), salt, black pepper to the minced meat.
3. Mix the minced meat well and put it in a detachable baking dish, the diameter of my form is 26 cm. (It is better to grease the form with oil beforehand.)
4. We evenly distribute the minced meat in shape, forming the basis of the "cake". We try to ensure that the bottom and sides of the meat base are the same thickness.
5. Now let's prepare the filling of the appetizer, or rather snack cake. By the way, next time you can experiment with the filling.
6. Cut mushrooms into large slices.
7. We fry the mushrooms in a pan in a small amount of heated oil over high heat, our task is to evaporate excess moisture from the mushrooms.
8. Cut potatoes into thin circles.
9. We send the potatoes to boiling salted water and weld for a couple of minutes. Immediately remove the potatoes from the water (using a slotted spoon), while draining the water well - the potatoes should be dry.
10. We combine the fried mushrooms with potatoes. Add salt (taking into account how salty the cheese is) and mix well.
11. Put potatoes with mushrooms on a meat base.
12. Sprinkle with grated cheese on top.
13. We send minced meat with potatoes and mushrooms to a preheated oven. We bake at a temperature of 200 degrees. Our oven finished in 40 minutes. For the first 20 minutes, the casserole with minced meat, potatoes, mushrooms and cheese was cooked under the foil so that the cheese would not burn.
14. We take out the snack cake with meat, potatoes and mushrooms from the mold and decorate.
15. For decoration, take parsley, cherry tomatoes and slices of processed cheese. (You can decorate this dish however you like!)
16. We make a mesh of mayonnaise. From tomatoes we cut out flowers, from cheese - the bases for flowers. We spread the cheese, tomatoes and herbs on top of the cake.
17. It turned out very tasty! And most importantly, the recipe is not complicated! Such a snack cake is good both hot and cold - checked!