Snack champignons

Quick to prepare, but very juicy baked champignons.

Ingredients

• Fresh large mushrooms - 6 pcs.
• Medium onion - 1 pc.
• Sour cream - 6 teaspoons
• Hard cheese - 100 g
• Salt
• Pepper
• Vegetable oil for frying

Directions

1. We remove the legs from the mushrooms and put them on a baking sheet greased with vegetable oil or a mold.
2. Finely chop the mushroom legs and onion and fry in vegetable oil until tender. Salt, pepper.
3. We fill the hats with the resulting minced meat.
4. Put a teaspoon of sour cream on each mushroom.
5. Top with grated cheese. And we bake snack champignons in the oven at a temperature of 180 degrees for 20 minutes.
6. Champignons are ready. Serve champignons warm.
7. Bon appetit!