Snack pancakes with green onion and egg

The dough for pancakes according to this recipe is very successful, I have been preparing this all my life. Even when the pancakes are cold, they are fluffy, soft and tasty.

Ingredients

• Raw egg - 1 pc.
• Sugar - 1 tbsp. l.
• Kefir (at least 2.5%) - 220 ml
• Flour - 200 g
• Hard boiled eggs - 2 pcs.
• Green onion - 30 g
• Soda - 0.5 tsp
• Vegetable oil (for frying)
• Salt - to taste
• Ground black pepper - to taste

Directions

1. We knead the dough. Whisk the eggs and add some sugar. We mix.
2. We pour out kefir. Add soda and stir.
3. We add all the flour.
4. Mix with a whisk.
5. Salt and pepper. Set the dough aside.
6. Chop onions and eggs.
7. Add to dough. We mix.
8. Heat up a frying pan with vegetable oil. With a dessert spoon dipped in water, spread the dough into the heated oil.
9. Fry over low heat on both sides.
10. Fritters with green onions and eggs are ready.
11. Serve pancakes with sour cream. Bon appetit!