Snack rolls with ham and pear

I often cook appetizer rolls from store-bought or homemade flatbreads, and as a filling I suggest trying ham, pears and cheese.

Ingredients

• Tortillas - 2 pcs. (diameter 17 cm)
• Ham strips (fried) - 170 g
• Ripe red or green pears (cut into thin slices) - 2 pcs.
• Any hard or semi-hard cheese (chopped on a grater) - 120 g (1 cup)
• Chives (chopped) for serving (optional)

Directions

1. Turn on the oven with the "grill" function to preheat to the maximum temperature. Put the tortillas on a baking sheet and place under the grill, fry for about 1 minute, until warm.
2. Put strips of ham and slices of pears on warmed cakes, sprinkle with chopped cheese. Return the pan to the grill and cook until the cheese is melted, about 2 minutes. If desired, you can sprinkle the appetizer with chives.
3. Roll the cakes into rolls and cut each in half, you can fasten the halves with skewers. Serve appetizer immediately.