Snack waffles with chicken and green onions

Snack waffles with pieces of boiled chicken breast and green onions are a great snack dish! These waffles are not sweet, as we are usually used to, they are more like lazy pies, where the dough and filling come together. Waffles are prepared in an electric waffle iron, they turn out plump, soft and fragrant.

Ingredients

• Chicken fillet - 260 g
• Green onion - 20 g
• Wheat flour - 150 g
• Baking powder - 1 tsp
• Egg - 2 pcs.
• Milk - 60 g
• Sour cream - 60 g
• Sunflower oil - 2 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste
• Water (for boiling chicken meat) - 750 ml

Directions

1. First of all, boil the chicken breast fillet in salted water. Boil the breast until tender, about 25 minutes. Then remove the chicken meat from the broth and leave to cool, but for now, start preparing the dough for snack waffles.
2. Break the chicken eggs into a bowl.
3. Add sour cream and milk to eggs. Mix everything with a whisk until smooth.
4. Pour flour, baking powder, salt and black pepper into the resulting mixture.
5. Mix everything again - you get a dough, like for pancakes.
6. Cut the chicken breast into small cubes.
7. Add chicken meat and thinly sliced ​​green onions to the dough.
8. Also pour sunflower oil into the dough and mix it with a spoon so that the dough acquires a uniform consistency.
9. Bake waffles in a waffle iron for thick waffles. Before the first laying of the dough, grease the plates of the waffle iron with sunflower oil. For one snack waffle, take 1 tbsp. l. test. Cook waffles until light golden brown.
10. You will make about 10 waffles in total.
11. Snack Waffles with Chicken and Green Onions Serve hot or warm with sour cream.
12. Bon appetit!