Spaghetti with Mushrooms and Pancetta

Hi everyone! If you love spaghetti and want to diversify your usual recipe with something new, then you're in luck today! I want to tell you how to make spaghetti with mushrooms and pancetta. Go!

Ingredients

• Spaghetti - 400 Grams
• Olive Oil - 1/4 Cup
• Mushrooms - 400 Grams
• Pancetta - 75 Grams
• Eggs - 3 Pieces
• Chopped parsley - 50 Grams
• Parmesan - 50 Grams

Directions

1. Cook the spaghetti in boiling salted water according to the directions on the package.
2. Heat a small amount of olive oil in a hot frying pan. Wash the mushrooms and cut them into thin slices. We also cut the pancetta and begin to fry everything in vegetable oil until the pancetta is crispy. It will take 5-6 minutes.
3. We remove the finished spaghetti from the water, rinse and set aside. Beat eggs in a separate container with salt until smooth. Then we send spaghetti, eggs and parsley into a pan with mushrooms and pancetta, mix everything thoroughly so that the egg mass solidifies.
4. Sprinkle spaghetti with grated cheese and spices, serve. Enjoy your meal!