Spicy nuts for beer

Homemade spicy nuts do not contain any flavor enhancers, only natural spices. In addition, such nuts for beer can be prepared for future use and stored in the refrigerator.

Ingredients

• Peanuts, cashews and/or almonds - 3 cups
• Olive oil or other odorless vegetable oil - 1 tbsp. l.
• Chili powder - 2 tsp
• Garlic powder - 1/2 tsp
• Cumin (zira) ground - 1/2 tsp.
• Salt - 1/4 tsp.
• Ground paprika - 1/4 tsp
• Ground cinnamon - 1/4 tsp

Directions

1. Turn on the oven to preheat to 170 degrees. In a small bowl, mix nuts and oil. In another small bowl, mix chili powder, garlic powder, cumin, salt, cayenne and cinnamon. Sprinkle this mixture over the nuts and mix well.
2. Spread the nuts on a large baking sheet and spread in a single layer. Place the baking sheet in the preheated oven and roast the nuts for about 15 minutes, stirring twice during this time. Allow the roasted nuts to cool, then pour the nuts into the beer into a tightly sealed container and refrigerate. Nuts can be stored in the refrigerator for up to two weeks. In total, you get 12 servings of nuts for beer, 1/4 cup each.