Spicy snack on chips

This dish is convenient to serve at buffets. Stuffing can be prepared from any ingredients.

Ingredients

• 100 g of carrots in Korean;
• 100 g of smoked sausage;
• 100 g of Poshekhon cheese;
• 2 boiled eggs;
• 60 g of mayonnaise;
• whole chips.

Directions

1. Eggs and sausage are cut into small cubes.
2. The cheese is coarsely rubbed.
3. Carrots are cut shorter.
4. The ingredients are mixed and seasoned with mayonnaise.
5. Cooked salad is spread on chips.