Spinach baked with cheese

Baked spinach with cheese, has a delicate texture and creamy taste.

Ingredients

• Onion (peeled and finely chopped) - 1/2 cup
• Butter - 2 tbsp. l.
• Garlic (peeled and minced) - 1 clove
• Frozen spinach (thawed, chopped, drained) - 600 g
• Whipping cream - 1/2 cup
• Milk - 1/3 cup
• Parmesan cheese (shredded on a grater) - 5 tbsp. l.
• Bread crumbs, dried - 1/4 cup
• Salt - 1/2 tsp
• Dried marjoram - 1/4 tsp
• Black ground pepper - 1/8 tsp.

Directions

1. Turn on the oven to preheat to 180 degrees. In a large skillet over medium heat, heat the butter. Pour the onion into the heated pan and sauté, stirring, until soft. Then add the garlic to the pan and fry for about 1 minute more. Then put spinach, add milk and cream. Remove the pan from the heat, add 4 tablespoons of cheese, bread crumbs, salt, marjoram and ground black pepper.
2. Lightly spray a small baking dish with vegetable oil and put the spinach mass into it. Sprinkle with remaining cheese, place in preheated oven and roast spinach with cheese for about 40-45 minutes.
3. Serve the baked spinach with cheese dish immediately.