Spinach, Cheese and Bread Crumb Balls (Oven)

An original and unusual appetizer of spinach, cheese and bread crumbs will certainly be appreciated by adults and children. Juicy, tasty, fragrant balls of spinach.

Ingredients

• Fresh spinach - 1 bunch (100-150 g)
• Onion (small) - 1 pc.
• Garlic - 1 clove
• White bread (loaf) - 120 g
• Eggs - 3 pcs.
• Hard cheese - 40 g
• Salt - to taste
• Ground black pepper - to taste
• Sour cream (for serving) - to taste

Directions

1. We prepare products
2. Also in the process of cooking, we need parchment paper.
3. Turn on the oven to heat up to 200 degrees.
4. Cut the bread into slices.
5. Lay the slices of bread on a baking sheet lined with parchment paper. We send the baking sheet to the oven, dry the bread for 5 minutes. Then turn the slices of bread on the other side and put in the oven for another 5 minutes. Let's cool down.
6. Reduce oven temperature to 175 degrees.
7. Wash the spinach thoroughly. We cut off the stems, and cut the spinach leaves randomly.
8. Peel the onion, cut into cubes.
9. Peel the garlic, finely chop.
10. Whisk the eggs lightly with salt and pepper.
11. We rub the cheese on a fine grater.
12. Using a blender, grind the dried bread into crumbs.
13. In a bowl, combine spinach, onion, garlic, eggs, breadcrumbs and cheese.
14. We mix.
15. With wet hands, form balls from the resulting mass and put them on a baking sheet covered with parchment paper. We send it to the oven for 20-25 minutes.
16. Let the spinach balls cool down.
17. Serve balls of spinach, cheese and bread crumbs with sour cream.
18. Bon appetit!