Stewed green tomatoes stuffed with carrots and peppers

If you have green tomatoes in stock, I suggest preparing a bright, tasty and appetizing appetizer - stewed green tomatoes stuffed with carrots and sweet peppers. For flavor, add garlic, a little greens and mayonnaise. Affordable and quick, a great recipe for every day!

Ingredients

• Green tomatoes - 350 g (5 pcs.)
• Carrot - 80 g (1 pc.)
• Bulgarian red pepper - 80 g (1 pc.)
• Garlic - 1-2 cloves
• Fresh parsley - 5 g (1-2 sprigs)
• Mayonnaise - 1 tbsp. the spoon
• Salt - 0.5 tsp (to taste)
• Ground black pepper - 1 pinch (to taste)
• Water - 150 ml

Directions

1. Prepare products.
2. Peel and wash carrots.
3. Wash green tomatoes, dry and cut off the "hat". Use a spoon to remove the inside of the tomatoes. The result will be small barrels.
4. Peel and wash the pepper. Cut peppers and carrots into the smallest possible cubes.
5. Rinse the parsley, shake and chop.
6. Transfer carrots and peppers to a bowl, add parsley.
7. Peel the garlic and pass through a press.
8. Add mayonnaise, garlic, salt and ground pepper to the vegetables to taste.
9. Mix the ingredients - the filling is ready.
10. Fill each tomato barrel with the prepared filling.
11. Put the tomatoes in a deep frying pan, pour in the water. Simmer the tomatoes under the lid over medium heat for 20 minutes, until the vegetables are ready.
12. After a while, the green tomatoes and the filling became soft.
13. Stewed green tomatoes stuffed with carrots and peppers are ready to serve. These tomatoes are good both hot and cold.
14. Bon appetit!