Stuffed cucumbers

Stuffed cucumbers

Ingredients

• Cucumbers - 500 g
• Curd - 150 g
• Pickled mushrooms - 50 g
• Sour cream - 40 g
• Salt - 1 pinch
• Green onion (feathers) - 15 g
• Parsley greens - 15 g
• lettuce leaves

Directions

1. First, let's prepare the filling. In a small but deep container, puree cottage cheese, sour cream and salt with a blender.
2. Finely chop the onion feathers and half the parsley.
3. Mix greens with curd mass. The filling is ready.
4. Cucumbers can be taken both greenhouse and country, as long as they are not curved. Cut off the ends of the cucumbers evenly. We cut each vegetable into more or less equal parts 3-4 cm high. Using a thin sharp knife and a teaspoon, we extract the core with seeds, leaving the bottom of each piece intact.
5. The resulting cucumber containers are completely filled with minced meat.
6. We are preparing a "clearing". Line the bottom of the plate with lettuce leaves.
7. We put previously prepared "stumps" on lettuce leaves. We put 1-2 canned mushrooms and parsley sprigs into the curd filling. It turned out stumps on which mushrooms grew.
8. Stuffed cucumbers are ready.