Stuffed hot green pepper stewed in a pan

Stuffed hot green pepper stewed in a pan

Ingredients

• Minced meat (pork and beef) - 300 g
• Hot peppers - 6 pcs.
• Fresh ginger - 8 g
• Garlic - 2 cloves
• Green onion - 1 arrow
• Water - 150 ml
• Soy sauce - 2 tbsp. spoons
• Dry white wine - 1 tbsp. the spoon
• Peanut butter - 2 tbsp. spoons
• Sugar - 20 g
• Salt - 0.25 tsp
• Sesame (for serving) - to taste

Directions

1. First make the filling.
2. To do this, put the minced meat in a bowl.
3. Ginger and garlic, peel and grate on a fine grater, add to minced meat.
4. Pour starch, pour in dry white wine.
5. Finely chop the green onion and add to the minced meat. Pour in the salt.
6. Mix everything well - the filling is ready. Insist minced meat for 15 minutes at room temperature.
7. Wash and dry hot peppers. Cut off the stems of the peppers, remove the inner part with seeds, being careful not to damage the pepper. It is better to work with hot peppers with gloves.
8. Transfer the minced meat to a pastry bag or a tight bag, cut off the tip and fill the peppers.
9. Heat up the peanut butter in a frying pan. Put stuffed peppers in a pan, fry for 2 minutes on all sides.
10. Add sugar and soy sauce to the pan.
11. Pour in water (150 ml) and simmer the pepper under the lid for 15 minutes.
12. Serve the stuffed stuffed hot green pepper to the table along with the sauce in which it was stewed. To serve, you can sprinkle peppers with sesame seeds fried in a dry frying pan.
13. You can add such stuffed hot pepper stewed in a pan with unleavened rice, noodles or tortillas.
14. Bon appetit!