Stuffed onion

An excellent onion snack will be in harmony with any dishes.

Ingredients

• Large onion - (peeled) - 4 pcs.
• Chicken broth - 1/2 cup
• Bacon (cut into small cubes) - 120 g
• White bread (crumbled) - 2 slices
• Hard cheese (shredded) - 1 cup
• Chopped parsley - 2 tbsp. l.
• Salt and coarse black pepper

Directions

1. Preheat the oven to 220 degrees. Remove the middle from the bulbs, set aside. Put the resulting baskets on a heat-resistant dish with sides, open side up. Pour the broth into the bottom and cover with foil. Bake the onion for about 20 minutes until soft. Remove the finished bow from the mold. Remove the remaining liquid from the dishes, and return the onion to its shape.
2. Meanwhile, lightly brown the bacon in a small skillet over medium heat. Chop onion centers and add to bacon. Fry for 10-15 minutes until golden brown. Remove from heat and stir in breadcrumbs, cheese and parsley. Salt, pepper and mix well.
3. Stuff the onion with the mixture. Sprinkle with remaining cheese. Bake 20-25 minutes until the cheese is golden brown.