Stuffed peppers with cheese and egg (in the oven)

A simple, but very interesting dish - stuffed peppers baked in the oven, and even with an unusual filling of cheese and eggs. These stuffed peppers are prepared simply and quickly, taste great and look very appetizing. Great option for breakfast or lunch!

Ingredients

• Sweet pepper (Bulgarian) - 3 pcs.
• Cheese - 150 g
• Egg - 1 pc.
• Fresh parsley - 3-4 sprigs
• Fresh dill - 3-4 sprigs
• Ground red hot pepper - a pinch
• Ground paprika - 1/3 teaspoon
• Salt - to taste
• Butter (for frying) - 30 g

Directions

1. We will prepare the products according to the list.
2. Immediately turn on the oven to heat up to 180 degrees.
3. Wash the bell peppers, cut the top not up to the end and clean out the seeds.
4. We are preparing the stuffing.
5. Break the cheese into pieces in a deep bowl. Add egg, paprika and red pepper. Parsley and dill are washed, dried, finely chopped with a knife and sent to a bowl. Stir, kneading thoroughly with a fork or interrupt with an immersion blender
6. If the cheese is not salty enough, then salt the filling a little.
7. Fill the peppers with stuffing.
8. Melt the butter in a frying pan over medium heat. Put the stuffed peppers in the pan and fry for about 1-2 minutes on each side.
9. We shift the fried stuffed peppers into a baking dish and send it to the oven, preheated to 180 degrees, for about 25 minutes.
10. Baked stuffed peppers with cheese and egg are ready.
11. Let them cool slightly and serve.
12. Bon appetit!