Sweet Pizza Raspberry and Mascarpone

For sweet pizza, you can use the dough left over from making a regular pizza. This pizza is good in that you can cook it with any seasonal fruit or berries. And don't forget about cheese: what pizza is without it? In sweet pizza, mascarpone will be very good, which also goes well with any berries.

Ingredients

• 900 g pizza dough
• icing sugar and mint for serving
• 200 g mascarpone
• 200 g raspberries
• 60 ml port wine
• 60 g sugar

Directions

1. For the sauce, mix the port with sugar and evaporate over low heat to 1/3 of the original volume.
2. On a table dusted with flour, knead each piece of dough with your hands into a circle with a diameter of 22 cm. Do not crush the side! Shake off excess flour.
3. Brush the dough with the mascarpone and lay out the raspberries.
4. Bake in the most preheated oven (250-300 ° C) for 10 minutes. Open the oven and press your finger against the side of the pizza. If the dough returns to its original position, the pizza is ready. If not, cook another 3-4 minutes.
5. Pour the port sauce over the pizza, sprinkle with powdered sugar, garnish with mint and serve.