Tartlets with red caviar

Excellent appetizer - tartlets with caviar.

Ingredients

• Tartlets (ready-made) - 10 pcs.
• Processed cream cheese - 150 g
• Red caviar - 1 jar (120 g)
• Boiled eggs - 4 pcs.
• Garlic - 1 clove
• Pitted olives - 10 pcs.
• Mayonnaise - to taste

Directions

1. Peel the garlic, crush it in the garlic press.
2. Grate melted cheese on a medium grater.
3. Open a jar of pitted olives, drain the liquid. Cut olives into rings.
4. Hard boil eggs, cool. Boiled eggs, peel, wash, grate on a medium grater.
5. Open a jar of red caviar.
6. Open the package of ready-made tartlets.
7. Put the prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
8. Fill the tartlets with the resulting mixture, decorate with red caviar and olives. Tartlets with red caviar are ready.
9. Bon appetit!