Tasty Baked turkey breast

Delicious, light diet dish - baked turkey breast.

Ingredients

• Turkey breast - 2 kg
• Olive oil - 2-3 tbsp. spoons
• Seasoning "Provencal herbs" - 20 g (1 sachet)
• Salt - to taste
• Pepper - to taste

Directions

1. Season the turkey breast with salt, pepper, brush with olive oil, generously sprinkle with Herbes de Provence seasoning and leave for an hour to soak.
2. Then put the breast on a baking sheet, cover with foil and bake in the oven at a temperature of 200 degrees. (We determine the time based on: bake 1 kg of breast for 1 hour, 2 kg for 2 hours, etc.) Half an hour before the end of cooking, remove the foil from the breast to get a beautiful crust.
3. Serve the roasted turkey breast, cut into portions.