Tasty Cabbage stuffed with meat

Cabbage stuffed with meat

Ingredients

• White cabbage - 1 head
• Minced meat - 300 g
• Onion - 1 pc.
• Vegetable oil - 25 ml
• Chicken egg - 1 pc.
• Salt - 2 pinches
• Ground black pepper - 2 pinches
• Bread - 2 pieces

Directions

1. Boil water and pour it into a deep container, lower the cabbage there. Thus, the cabbage leaves will steam and open easily, and not break. Leave for 10 minutes.
2. Peel the onion, wash and cut. Saute the onion in vegetable oil in a frying pan or in a cauldron until lightly browned (about 3-4 minutes).
3. Pour the roast into the minced meat, add ground black pepper and salt. Mix the mince thoroughly.
4. Remove the cabbage from boiling water, drain the water that has accumulated inside, and open those leaves that have been steamed, leaving the middle intact.
5. Stuff the cabbage leaves with minced meat, distributing it evenly.
6. Gather the cabbage head again and wrap the cabbage with minced meat in foil.
7. Place the stuffed cabbage in the oven. Bake at 180 degrees for 30 minutes.
8. After 30 minutes, beat the egg, open the foil and grease the head of cabbage with it. Sprinkle with breadcrumbs and bake cabbage with meat for another 3-5 minutes.
9. Remove the foil from the hot head of cabbage, cut it into portions and serve the baked cabbage stuffed with meat to the table - with fresh herbs, other vegetables, sauces.