Tasty Canape with herring

Canape with herring is a great appetizer for a homemade buffet. Sandwiches with soft cheese and herring can be easily prepared in the country or at a picnic.

Ingredients

• Rye bread - 10-12 slices
• Lightly salted herring - 1 pc.
• Curd cheese - 150 g
• Fresh dill - a couple of sprigs
• Green onions - for decoration
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Cut the rye bread into manageable small pieces.
2. Clean the herring from the head, tail, bones and entrails, cut the herring fillet into pieces.
3. Wash the onion and dill, pat dry.
4. In a bowl, combine soft cream cheese, chopped dill, pepper and salt to taste if necessary.
5. Place a teaspoon of cheese on each slice of bread.
6. Put a piece of herring on top of bread with cheese.
7. Garnish sandwiches with cheese and herring with green onions.
8. Canape with herring can be served immediately after preparation.