Tasty Cauliflower with eggs and herbs

From cauliflower you can cook a lot of different and tasty snacks, salads and side dishes. We want to offer you a recipe for cauliflower with butter, eggs, onions and herbs.

Ingredients

• Cauliflower - 1 kg
• Butter - 150 g
• Chicken eggs - 5-6 pcs.
• Green cilantro - 1 bunch
• Parsley greens - 1 bunch
• Dill greens - 1 bunch
• Onion - 2 pcs.
• Lemon (for cooking cabbage) - 1 circle

Directions

1. We clean the cauliflower from the leaves, wash it and put it in boiling water.
2. Bring to a boil, salt at the rate of one teaspoon of salt per liter of water. In order to eliminate the pungent odor, add one circle of lemon. Close the pan with a lid and cook the cauliflower over low heat for about 12 minutes, until half cooked.
3. We put the cauliflower cooked until half cooked in a colander, let it cool.
4. We disassemble into inflorescences.
5. Cut two onions into small cubes.
6. In a saucepan or in a deep frying pan, melt 75 grams of butter and fry the prepared onion in it until transparent.
7. Put the prepared cauliflower on top of the onion, add another 75 grams of butter, cover and simmer over low heat for about 8 minutes.
8. Finely chop the cilantro and parsley, set aside.
9. Finely chop the dill.
10. In a bowl, mix and lightly beat 5 eggs, half a teaspoon of salt and chopped dill.
11. Add chopped cilantro with parsley to the cabbage, mix.
12. Pour the cabbage with a mixture of eggs and dill.
13. Again, cover with a lid and leave the cabbage with eggs and greens on low heat for a few minutes, until the eggs are ready.
14. We serve a very tasty and fragrant cauliflower dish in a pan or on a platter, as a hot appetizer or as a side dish for meat.