Tasty Cheese biscuits

For all cheese lovers, here is a recipe for cheese dough cookies. A wonderful homemade cracker that goes well with both tea and beer.

Ingredients

• Wheat flour - 250 g
• Butter, salted - 150 g
• Hard cheese - 100 g
• Yolk - 4 pcs.

Directions

1. Turn on the oven.
2. Place soft butter in a bowl. Separate the yolks from the whites. Add the yolks to the bowl (whites are not needed in this recipe).
3. Cheese grate on a coarse grater.
4. Mash salted butter, mix it thoroughly with egg yolks, grated cheese.
5. Sift and add flour.
6. Knead the dough with your hands.
7. Roll out the resulting dough in a thin layer, about 1/2 cm thick. Cut out circles, rings, stars, etc. from it with various recesses.
8. Lay them on a baking sheet, grease with egg yolk.
9. Put the baking sheet in the oven on the middle shelf, bake the cheese cookies in a well-heated oven until golden (about 20 minutes at a temperature of 190 degrees).
10. Cheese cookie is ready.
11. Bon appetit!