Tasty chicken rolls

Before cooking, the chicken breast is marinated in orange juice. Chicken fillet in bacon, baked in the oven, will be a great hot appetizer. Juicy, beautiful and very tasty!

Ingredients

• Chicken breasts (fillet) - 800 g
• Smoked bacon - 250 g
• Oranges - 2 pcs.
• Vegetable oil - 1 tbsp.
• Salt - to taste
• Ground black pepper - to taste
• For submission (optional):
• leaf lettuce
• Tomatoes

Directions

1. Prepare all the ingredients for the bacon-wrapped chicken rolls.
2. It is better to take the fillet fresh, not frozen. So the meat will be more juicy.
3. Cut the chicken breasts crosswise into 3 cm thick strips. Place in a deep bowl.
4. Squeeze juice from oranges. Pour the chicken fillet with freshly squeezed orange juice and place the bowl in the refrigerator for 2-3 hours.
5. Cut the smoked bacon into long thin strips.
6. Remove the chicken fillet from the marinade, season with salt and pepper to taste.
7. Then wrap each piece of chicken with a strip of smoked bacon.
8. Transfer the bacon-wrapped chicken to an oiled baking sheet.
9. Bake chicken rolls in bacon in the oven for 20-25 minutes at a temperature of 180-200 ° C. Once the bacon is golden brown and the chicken is white, remove the pan from the oven.
10. The bacon adheres well to the chicken, giving it a succulent and smoky flavor.
11. Arrange the hot bacon-wrapped chicken rolls on a lettuce leaf and serve with fresh or pickled vegetables.