Tasty Deep fried zucchini

An interesting and unusual vegetable snack - tender zucchini with a crispy crust! Preparing such an appetizer from zucchini will require some dexterity and skill, but if you wish, everything will work out!

Ingredients

• Zucchini - 130 g
• Rusks - 80 g
• Milk - 150 ml
• Dried thyme - 0.25 tsp
• Salt - 1 teaspoon
• Vegetable oil - 120-140 ml

Directions

1. Rinse the zucchini, cut off the ends. Without removing the peel, cut the zucchini into strips about 7 cm long.
2. Mix crackers with salt, add ground dried thyme. Stir.
3. Heat up a frying pan with plenty of vegetable oil.
4. Dip zucchini in milk and immediately roll in breadcrumbs.
5. Immediately drop the breaded zucchini into the hot oil and fry for about 3 minutes, until browned. You need to act quickly. The oil should be hot enough for the zucchini to sear rather than simmer. And also crackers did not get wet.
6. Put the finished fried zucchini in breadcrumbs on a plate lined with paper napkins or towels to absorb excess oil.
7. Ready-made zucchini can be served both hot and warm.
8. Bon appetit!