Tasty Hot potato appetizer with ham and cheese

We will cook a delicious and very beautiful appetizer from potatoes baked in foil. For the filling, take ham, hard cheese, garlic and herbs. A great hot appetizer for any occasion.

Ingredients

• Potatoes - 4 pcs.
• Ham - 200 g
• Hard cheese - 100 g
• Garlic - 1 clove
• Greens - 3 branches
• Vegetable oil - 1.5 tbsp. l.
• Ground black pepper - to taste
• Salt - to taste

Directions

1. We prepare products for a hot snack of potatoes with ham and cheese.
2. Wash the potatoes thoroughly and boil in their skins for 20 minutes, until half cooked.
3. Peel the cooled potatoes and carefully remove the middle of the potatoes with a teaspoon. With a sharp knife we ​​make external patterns on the potatoes.
4. We spread the potatoes on the foil (we wrap each potato separately in a piece of foil). Sprinkle with salt and pepper to taste. Brush potatoes with vegetable oil. We wrap the potato tubers in foil and bake in the oven for 20 minutes at a temperature of 180 degrees.
5. Cut the ham and cheese into fairly small cubes.
6. Grind the peeled garlic with a garlic press. We chop the greens finely.
7. Mix ham, cheese, garlic and herbs in a separate bowl and mix.
8. We fill the finished baked potatoes with the prepared ham and cheese filling.
9. Place the stuffed potatoes in foil for a few more minutes in the oven to melt the cheese.
10. Serve the ready-made potato appetizer with ham and cheese hot, decorate with herbs if desired.