Tasty Lavash pizza with shrimps and artichokes

Crispy lavash pizza stuffed with shrimp and artichokes.

Ingredients

• Lavash thin (25*16 cm) - 1 sheet
• Mozzarella cheese - 115 g
• Grated parmesan cheese - 2 tbsp. spoons
• Shrimps - 340 g
• Frozen artichokes - 140 g
• Olive oil - 2 tbsp. spoons
• Garlic - 2 cloves
• Salt - 0.25 tsp
• Ground black pepper - 1/8 teaspoon

Directions

1. Clean the shrimp.
2. Defrost artichokes, cut. Mince the garlic.
3. Preheat the oven to a temperature of 210 degrees.
4. Dry the shrimp with paper towels. Mix shrimp, artichokes, 1 tbsp. a spoonful of oil, garlic, salt and pepper.
5. Brush the pita bread with the remaining oil on both sides. Put pita bread on a baking sheet, bake in the oven for 5-7 minutes, until crispy and golden.
6. Crumble mozzarella on pita bread. Sprinkle pita bread with parmesan. Top with shrimp and artichokes. Bake 6-8 minutes.
7. Lavash pizza is ready. Bon appetit!