Tasty Lavash rolls with potatoes and sausage

Delicious fried pita rolls with potatoes and sausage. If you suddenly want pies with potatoes, and you don’t feel like messing around with dough and sculpting pies, I offer a simplified version.

Ingredients

• Lavash thin - 2 pcs.
• Potatoes (peeled) - 1 kg
• Boiled sausage - 200 g
• Onion - 120 g
• Milk - 240 ml
• Eggs - 2 pcs.
• Butter - 30 g
• Vegetable oil - 180 ml
• Parsley greens - a few sprigs
• Bay leaf - 2 pcs.
• Salt - to taste

Directions

1. Peel potatoes, cut into slices, add water, add salt to taste and bay leaf. Boil potatoes until tender, 15-20 minutes.
2. While the potatoes are cooking, prepare the rest of the stuffing.
3. Grate the sausage on a coarse grater. Chop greens. Cut the onion into cubes and fry, stirring, in a pan with warmed butter.
4. Milk (200 ml) bring to a boil, remove from heat.
5. Drain all the water from the potatoes, remove the bay leaf. Add hot milk to the potatoes and make a puree without lumps.
6. Add fried onions, herbs and sausage, mix well.
7. Visually divide the filling in half. Grease one sheet of pita bread with half of the filling.
8. Roll up a tight roll.
9. Cut with a sharp knife into rolls, 1.5 cm wide.
10. Beat well the eggs with 40 ml of milk. Quickly dip the roll into the egg mixture.
11. Put the rolls of pita bread in hot vegetable oil and fry on both sides until golden brown, over medium heat.
12. Put the finished fried pita rolls on a paper towel to absorb excess fat.
13. Do all the same work with another sheet of pita bread and stuffing.