Tasty Lavash with chicken

Tasty Lavash with chicken

Ingredients

• Lavash thin - 3 pcs.
• Chicken breast - 300 g
• Hard cheese - 200 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Fresh mushrooms (champignons) - 300 g
• Eggs - 3 pcs.
• Sour cream - 1 cup
• Pepper mix - to taste
• Salt - to taste
• Vegetable oil

Directions

1. Remove the top dry layer from the onion and chop into small cubes.
2. After peeling the carrots, rub it on a grater.
3. Cut the mushrooms into small pieces.
4. In a blender or through a meat grinder, make minced chicken breast.
5. In a saucepan with a little hot vegetable oil, fry the onion until golden brown.
6. Then add carrots to the onion. Simmer for a few minutes.
7. Drop the mushrooms. Cover the saucepan with a lid. Let the vegetables simmer for 5 minutes.
8. Send the minced meat to the saucepan last.
9. Thoroughly knead the meat lumps to get a more or less homogeneous mass. Salt and pepper to taste. Leave to simmer over moderate heat until the meat is cooked.
10. Prepare the pie filling by lightly whisking a glass of sour cream, eggs, and salt and pepper to taste.
11. Rub the cheese on a coarse grater.
12. Lubricate the form with vegetable oil and cover with pita bread so that high sides form.
13. Spread out a third of the filling.
14. Sprinkle with some cheese.
15. Drizzle with 2-3 tablespoons of filling.
16. After wetting the pita bread in the filling, lay it out in the next layer (trimmings can be used for intermediate layers). The whole algorithm with the filling and pita bread must be repeated three times, having built a three-layer cake.
17. Gently cover the top of the pie with a whole piece of pita bread and hide all the bumps under it.
18. Sprinkle the top with cheese. Pour over the remaining filling and decorate with mushrooms.
19. After sending the cake to a preheated oven, wait about 30 minutes until it is ready, setting the temperature to about 180 ° C.
20. Bon appetit!