Tasty Lavash with egg filling

A simple and tasty dish with a minimum of ingredients - thin pita bread with egg filling.

Ingredients

• Lavash thin - 100 g (4 sheets)
• Egg - 1 pc.
• Butter - 20 g
• Salt - 1/2 teaspoon

Directions

1. We prepare products according to the list.
2. Also in the process of cooking, we need boiled water.
3. Lavash is cut to the diameter of the bottom of the pan with a knife or kitchen scissors. You should get 4 identical circles.
4. Crack the egg into a small bowl and lightly beat with a whisk or fork.
5. Pour about 200 ml of water into a separate deep plate and add salt. We mix.
6. Melt half the butter in a frying pan (about 10 g).
7. We connect two of the four circles of pita bread together and put them in a bowl of salted water for a couple of seconds - this will help the pita sheets stick together well.
8. We spread the pita bread in a pan with warmed butter and fry over medium heat for about 30 seconds.
9. Then turn the pita bread over and pour about 1 tbsp on top of it. a spoonful of salted water and carefully distribute with a spoon or culinary brush.
10. Pour half of the egg mixture onto pita bread and also carefully distribute with a culinary brush or spoon.
11. Fry for about 30 more seconds and flip again. Again, pour on pita bread about 1 tbsp. a spoonful of salted water.
12. Turn the pita over and fry for about 30 seconds more.
13. Carefully fold the pita bread in half and transfer to a plate.
14. In the same way, fry the remaining pita bread with the filling.
15. Bon appetit!