Tasty onion rings

A quick and easy recipe for onion rings fried in batter and breadcrumbs. A good snack for any occasion.

Ingredients

• Onion - 250 g (2 pcs.)
• Egg - 1 pc.
• Flour - about 100 g
• Baking powder - 0.5 tsp
• Salt - 1 teaspoon
• Ground black pepper - to taste (0.5-1 teaspoon)
• Breadcrumbs - 80-100 g
• Vegetable oil (for deep frying)

Directions

1. Mix flour with salt in a bowl.
2. Add ground pepper and baking powder. Mix.
3. Separately, beat the egg, adding 1 tbsp. a spoonful of water.
4. Pour the beaten egg into the flour with spices. You can add some more water.
5. Stir the batter (batter) until smooth.
6. Peel the onion and cut into slices 7-9 mm thick.
7. Disassemble into separate rings.
8. Dip each onion ring in the batter. Then roll in breadcrumbs.
9. In a cauldron (in a suitable deep deep-frying dish) it is good to heat up enough oil. Fry the onion rings in a batter in simmering oil over moderate heat until golden brown, about 1-2 minutes per side.
10. Place cooked onion rings on paper towels to absorb excess oil.
11. Serve fried onion rings in batter with any sauce of your choice.
12. Bon appetit!