Tasty Onion rings in batter

Hello everyone, friends! This crunchy soft onion appetizer paired with sour cream sauce will be a hit if you love onion dishes. Bon appetit!

Ingredients

• Large onion - 4-5 pcs.
• Vegetable oil for frying - 200 ml
• For batter:
• Eggs - 2 pcs.
• Salt - 1 teaspoon
• Ground paprika - 1 teaspoon
• Provence herbs - 1 teaspoon
• Mayonnaise - 1 tbsp. the spoon
• Flour - 2 tbsp. spoons
• For sauce:
• Sour cream 20% - 100 g
• Garlic - 2 cloves
• Fresh dill - to taste
• Salt - to taste

Directions

1. For the recipe, we need large onions. We cut it into pieces so that we get rings about 1 cm thick.
2. For batter, drive eggs into a bowl, add salt, paprika, Provence herbs.
3. Mix everything well with a fork.
4. Add mayonnaise, flour and again mix everything well with a fork.
5. The batter should have the consistency of sour cream.
6. Dip the onion rings well in the batter.
7. Pour vegetable oil into a saucepan and heat it well.
8. We lower the onion rings in batter into a saucepan with heated oil one at a time. Fry for just a few seconds on each side.
9. Onion rings are prepared very quickly, the main thing is to make sure that they do not overcook and do not burn.
10. For sour cream sauce, combine sour cream, finely chopped dill and garlic passed through a press. Add salt to your taste.
11. Mix well all the sauce ingredients.
12. Fried onion rings in batter are ready. Serve them with sour cream sauce.
13. This is an incredibly delicious dish!