Tasty Potato omelet with ham, onion and cheese

An easy recipe for an unusual potato omelette in the oven. Baked potatoes with egg and potato filling can be used as a snack on the festive table, as this dish looks very beautiful.

Ingredients

• Potatoes (large) - 3 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Olive oil (you can also sunflower) - 5 ml
• For filling:
• Baked potatoes - pulp from the middle of 3 pieces
• Eggs - 2 pcs.
• Ham - 70 g
• Mozzarella cheese (hard) - 70 g
• Red onion - 50 g
• Fresh dill - 5 g
• Garlic - 1 clove
• Salt - 3 g
• Ground black pepper - 2 g

Directions

1. Pour potatoes with oil, salt, pepper, send to bake in the oven for 20-30 minutes at 180 ° C.
2. Let the potatoes cool down after baking.
3. Slice off the top of the baked potato. We take out the middle with a spoon so that the pulp of the potato remains on the sides.
4. We combine the eggs, the pulp of a baked potato from the middle, ham, diced, onion, diced, garlic, squeezed through a press, finely chopped dill, salt, pepper. We mix everything well.
5. Pour the filling into the prepared potatoes in a baking dish.
6. Sprinkle stuffed potatoes on top with grated mozzarella cheese.
7. We send the potato omelet to bake in a preheated oven for 15 minutes at 180 ° C.
8. Bon appetit!