Tasty Potato roll with meat and cheese

How many cool recipes where potatoes and meat are together! Today one of them is an oven baked potato roll stuffed with minced meat and cheese! Yummy! Be sure to cook, otherwise you won’t try it!

Ingredients

• Potatoes - 3-4 pcs.
• Onion - 2 pcs.
• Kefir (sour cream) - 2 tbsp. l.
• Hard cheese - 150-200 g
• Eggs - 4 pcs.
• Parsley greens - to taste
• Minced meat - 200 g
• Salt - to taste
• Ground black pepper - to taste
• Nutmeg (optional) - to taste
• Vegetable oil - for frying and greasing the pan

Directions

1. We rub the potatoes on a coarse grater, periodically alternating it with onions (1 pc.), So the potatoes do not darken. A small part of the cheese (50 g) is also rubbed on a coarse grater.
2. Add kefir, salt, black pepper, chopped greens and eggs. And don't forget some nutmeg (if you have it). We mix everything well.
3. Spread on a well-greased parchment paper, evenly spread over the entire surface of the baking sheet. We send it to the oven at a temperature of 180 degrees for 30 minutes, until golden brown.
4. During this time, prepare the filling.
5. Onion, cut into cubes, fry in a small amount of oil, here - minced meat. Salt, pepper and fry until tender.
6. The remaining cheese is rubbed on a coarse grater.
7. We remove the finished potato "cake" for the roll from the parchment. This is probably the most difficult moment.
8. Spread the stuffing on the roll, evenly. Sprinkle with cheese on top. Smells great!
9. We turn it into a roll, and you can already serve it or send it to the oven (180 degrees) for another 10 minutes. Let the cheese melt inside - it will be even more appetizing!
10. Potato roll with meat and cheese is a great idea for a snack from the products that were in the refrigerator.
11. Delicious, fragrant and beautiful! Potatoes and meat are made for each other and for you!