Tasty Roll of potatoes, mushrooms, cheese and bacon

A delicious and satisfying dish - a roll of potatoes, mushrooms, cheese and bacon! Delicious and easy!

Ingredients

• Potatoes - 8-9 pcs. (1 kg)
• Champignon mushrooms - 7 pcs.
• Hard cheese - 30 g
• Bacon - 250 g
• Butter - 40 g
• Milk - 2 tbsp. spoons
• Egg - 1 pc.
• Salt - to taste

Directions

1. Put the potatoes to boil in salted water.
2. In the meantime, take care of the mushrooms. Cut them up.
3. Send 20 g of butter to a heated pan.
4. Fry the mushrooms in butter. Salt in the process.
5. Grate the cheese.
6. Once the potatoes are boiled, mash them. Add some milk, butter and an egg to the mashed potatoes. If necessary, add salt.
7. Place bacon slices on parchment paper.
8. Top the bacon with mashed potatoes, grated cheese and mushrooms. Roll carefully.
9. Put the finished potato roll with mushrooms and cheese into the oven, heated to 200 degrees.
10. Bake potato roll for 20 minutes.
11. Roll of potatoes, mushrooms, cheese and bacon is ready.
12. Cut the finished potato roll with cheese and mushrooms into portions and enjoy its great taste!