Tasty Sandwich with cabbage and eggs

A great breakfast or snack from simple and affordable products - crispy ruddy bread and juicy appetizing stuffing from fried cabbage with eggs. Not too heavy, but satisfying enough, a cabbage sandwich is prepared quickly and turns out to be very tasty.

Ingredients

• White cabbage - 220 g
• Toast bread - 6 slices
• Eggs - 3 pcs.
• Ketchup - 3-5 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Dried rosemary - 0.5 tsp
• Dried mint - 0.5 tsp
• Butter (for frying) - 70-100 g

Directions

1. We prepare products according to the list.
2. From the indicated amount of ingredients, three sandwiches will be obtained.
3. Instead of rosemary and mint, you can take 1 teaspoon of dried Provence herbs.
4. Break the eggs into a bowl, add salt, ground black pepper and aromatic herbs (dried mint and rosemary or Provence).
5. Mix with a whisk.
6. We chop the cabbage into strips, which we additionally chop across.
7. Finely chopped cabbage is sent to the egg mixture.
8. We mix.
9. Melt some butter in a frying pan.
10. We spread the bread in a pan and fry over medium heat for about 1 minute on each side, until golden brown.
11. Slowly add butter as needed while frying. Then we transfer the fried slices of bread to a separate plate.
12. Thus fry all the slices of bread.
13. In the same pan, adding more butter if necessary, spread the third part of the cabbage-egg mass. With a spatula, we give it a shape similar to a slice of bread.
14. Reduce the heat and fry the cabbage with the egg on both sides for about 3-4 minutes, until golden. The fire should be small so that the cabbage has time to become soft.
15. So fry the rest of the cabbage-egg mass.
16. Add butter if necessary.
17. Collecting a sandwich. Lay out a slice of toasted bread.
18. Put cabbage filling on top of a slice of bread.
19. Pour the ketchup over the filling in zigzag movements.
20. Top with a second piece of bread.
21. We also apply ketchup on top of the sandwich.
22. A ruddy and very satisfying cabbage and egg sandwich is ready.
23. Bon appetit!