Tasty Sausages in bacon

Sausages baked in bacon and sugar. The snack is salty and sweet. This meat appetizer is perfect for beer.

Ingredients

• Mini sausages (about 4 cm long) - 450 g
• Bacon (strips) - 450 g
• Brown sugar - 1 cup

Directions

1. Turn on the oven to preheat to 200 degrees.
2. Cut each strip of bacon in half lengthwise.
3. Wrap each sausage with half a strip of bacon.
4. Place bacon-wrapped sausages on a large baking sheet lined with foil. Sprinkle with sugar.
5. Place a baking sheet with sausages in a preheated oven for 30-40 minutes.
6. Serve bacon-wrapped sausages hot.