Tasty Sausages in puff pastry

Sometimes, instead of bread, I cook such quick and tasty sausages in dough - a recipe with puff pastry.

Ingredients

• sausages
• puff pastry
• egg yolks

Directions

1. Remove the film from the sausages.
2. Roll out the dough thinly and cut into strips about 2 cm wide.
3. Wrap each sausage in a strip of dough.
4. Lubricate the sausages in the dough with egg yolk.
5. Put the sausages in puff pastry on a baking sheet lined with parchment and bake at 180 degrees for about 20 minutes.