Tasty Seafood baked with cheese in bread

Such a seafood dish is baked in the cavity of a bread, and for the filling you will need shrimp, crab meat and cheese.

Ingredients

• Cream cheese - 240 g
• Mayonnaise - 1/2 cup
• Dijon mustard - 1 1/2 tsp.
• Small boiled shrimp (washed and drained) - 180 g
• Crab meat (finely chopped) - 180 g
• Hard cheese (shredded on a grater) - 2/3 cup
• Green onion (finely chopped) - 1/2 cup
• Bread round - 1 loaf (about 450 g)
• Fresh vegetables for serving (optional)

Directions

1. In a large bowl, beat cream cheese, mayonnaise and mustard until smooth and elastic. Add shrimp, chopped crab meat, 1/3 cup hard cheese and green onions to this mass, mix everything well.
2. Cut off the top of the bread (about 1/4), carefully remove the pulp from the bread, without touching the crust (about 1.5 cm). Cut the cut top into cubes.
3. Put the mixture of seafood and cheese into the bread cavity, sprinkle with the remaining cheese. Lightly cover the composition with foil and place on a baking sheet. Put the baking sheet in a preheated oven and bake the dish for about 25 minutes, then remove the foil and bake for another 20-25 minutes, until the cheese is melted.
4. Serve with fresh vegetables and bread cubes.