Tasty Shrimps baked in tomato sauce

Shrimps are baked in tomato sauce with feta cheese.

Ingredients

• Tiger shrimps (peeled, with tails) - 450 g
• Feta cheese (cut into cubes) - 75 g
• Tomatoes (peeled, chopped) - 700 g
• Extra virgin olive oil - 5 tbsp. l.
• Onion (chopped) - 1 pc.
• Bulgarian red pepper (cut into cubes) - 0.5 pcs.
• Sugar - 1/4 tsp
• Dried oregano - 0.5 tsp
• Fresh parsley (chopped) - 30 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. In a large skillet over medium heat, heat the olive oil, add the onion, fry, stirring, for a couple of minutes. Add bell pepper and cook for another 2-3 minutes.
2. Add chopped tomatoes, sugar, oregano, salt and black pepper to the pan.
3. Cook sauce over low heat for about 15 minutes, stirring occasionally.
4. Turn on the oven to preheat to 180 degrees.
5. In a pan with tomato sauce, put the shrimp and sprinkle with parsley, mix and put in a heat-resistant form. Top with cheese and place in the oven for 30 minutes. Serve shrimp immediately.