Tasty Shrimps baked with cheese crust

Fresh shrimps are baked in a spicy tomato sauce with a cheese crust.

Ingredients

• Large fresh shrimp (peeled) - 500 g
• Tomatoes, canned without skin (chopped) - 800 g
• Parmesan cheese (shredded on a grater) - 120 g
• Olive oil - 30-45 g
• Onion (cut into strips) - 1 pc.
• Bulgarian green pepper (finely chopped) - 1 pc.
• Garlic (finely chopped) - 2-3 cloves
• Coriander seeds - 2-3 tsp
• Fresh chili pepper (finely chopped) - 1 pc.
• Sugar - 1-2 tsp
• White wine vinegar - 1 tsp
• Fresh parsley (chopped) - 1 bunch
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Heat the olive oil in a cast iron saucepan, add the onion, bell pepper, garlic, coriander and chili, cook, stirring, 3-5 minutes, until the onion is golden brown.
2. Add the sugar, vinegar, tomatoes, and parsley to the saucepan and cook, stirring, about 25 minutes, until the sauce thickens.
3. Turn on the oven to preheat to 200 degrees. Salt and pepper the finished sauce, put the shrimp in it, mix with the sauce.
4. Put the shrimp with sauce in portioned heat-resistant pots, sprinkle with cheese on top and place in a preheated oven for 25 minutes.
5. Serve shrimp immediately.