Tasty squid rings in batter

Seafood appetizer - squid fries. We are preparing a simple and tasty dish - juicy fried breaded squids. We will serve delicious squid rings in batter with sour cream (creamy) sauce.

Ingredients

• Squid - 250 g (2 pcs.)
• Eggs - 2 pcs.
• Flour - 30 g
• Breadcrumbs (ready-made breading with sesame seeds and garlic) - 50 g
• Vegetable oil for frying - 500 g
• Lemon juice - to taste
• Salt - to taste
• Ground black pepper - to taste
• For sauce:
• Onion - 15 g
• Green onion - 10 g
• Garlic - 1 clove
• Fatty homemade cream (fatty sour cream) - 2 tbsp. l.
• American mustard - 5 g
• Soy sauce - 5 g

Directions

1. Peel the squid from the film, cut into rings 1 cm wide.
2. Marinate in lemon juice with salt and pepper.
3. Whisk the eggs.
4. First roll the squid rings in wheat flour, then in the egg and breadcrumbs. Leave for a while for the breading to dry.
5. Heat up the oil well. Dip the squids in boiling oil, fry the squid rings in deep fat for 1 minute 20 seconds, no more, so as not to dry out.
6. We spread the breaded squid rings with a slotted spoon on a plate (you can remove excess fat by blotting with a paper towel).
7. For the sauce, chop onion, green onion, add homemade cream, chopped garlic, mustard and soy sauce. We mix everything thoroughly.
8. Serve fried squid rings in batter with cooked cream sauce.
9. Bon Appetit everyone!