Tasty Stuffed squid

A very original appetizer for the festive table - stuffed squids with rice, mushrooms, cheese and eggs.

Ingredients

• Boiled squids - 3 pcs.
• Boiled eggs - 2 pcs.
• Onion (fried) - 1 pc.
• Carrots (fried) - 1 pc.
• boiled rice
• Fried champignons
• Hard cheese
• Black peppercorns (for decoration) - 6 pcs.
• Mayonnaise
• Vegetable oil for frying
• Salt

Directions

1. Eggs cut into small cubes. Then, in a bowl, mix onion with carrots, mushrooms, eggs, cheese and rice. The filling is ready.
2. Cut off the wings of the squid.
3. Pull out the transparent chitinous rod.
4. Stuff the squid with the prepared stuffing.
5. Cut out a circle from the wings.
6. Close the squid hole with a cut circle so that the filling does not fall out.
7. Then from the wings you need to cut 2 triangles. Make shallow cuts with a knife and insert the "ears".
8. A little lower make "eyes" of black peppercorns. Thus prepare all the squids.
9. Pour a little vegetable oil into the pan and place the stuffed squids there. Lightly grease with mayonnaise. Place in preheated oven for 10 minutes.
10. Squids stuffed with rice, mushrooms, cheese and eggs are ready to delight your guests!
11. Bon appetit!