Tasty Tiger prawns with cheddar cheese and bacon

Charcoal grilled prawns with cheddar cheese and bacon.

Ingredients

• Tiger shrimps - 6 pcs.
• Bacon - 70 g
• Cheddar cheese - 25 g

Directions

1. We clean the shrimps from the shell, remove the intestines, wrap them in a slice of cheese, then in a slice of bacon.
2. We string them on skewers, and fry them on coals.
3. Incredibly delicious. Bon appetit!