Tender cheese and tune sandwich

A tender cheese and tuna sandwich is perfect for tasty and nutritious lunch. It tastes great both warm and cold, so you can eat it at work or on the go.

Ingredients

• Wheat bread - 2 pieces
• Water-packed tuna - 40g
• Edam cheese - 30g
• Mayonnaise - 1ts
• Sour Cream - 1ts
• Butter - 10g
• Tomato - 1
• Lettuce - 2 leaves

Directions

1. Open a can of tuna and strain off the extra juice.
2. Put the necessary amount of fish into a bowl, mash it well with a fork, add mayonnaise and sour cream, and mix.
3. Toast bread on a preheated frying pan.
4. Spread butter over both pieces, and put tuna, cheese, tomato, and lettuce.
5. Put the sandwich back into a hot frying pan and wait for the cheese to melt.