Tomatoes stuffed with blue cheese and crackers

This excellent appetizer of tomatoes, blue cheese and crackers is baked under the grill. Looks elegant on any table.

Ingredients

• Butter cracker - 1 pack (200 g)
• Blue cheese (crumbled) - 150 g
• Bacon - 6 strips
• Green onion (finely chopped) - 1/4 cup
• Butter (melted) - 1/4 cup
• Large tomatoes (cut into halves) - 3 pcs.
• Salt - 1/4 tsp.
• Black ground pepper - 1/4 tsp.

Directions

1. Turn on the oven to preheat to 250 degrees. Line a small baking sheet with foil. Fry the bacon in a pan until crispy, then transfer to a paper towel. Cut cooled bacon into small pieces.
2. In a small bowl, combine crumbled cheese, crackers, bacon, and green onions. Pour the mixture with melted butter, mix well.
3. Place the tomato halves on the prepared baking sheet, cut side up. Sprinkle tomatoes with salt and black pepper.
4. Stuff the tomato halves with prepared minced cheese. Place the baking sheet in the oven with the rack positioned on the 5th level and bake the tomatoes under the grill for about 6-8 minutes, until golden brown.