Tomatoes stuffed with cheese and egg

Fried eggs in tomatoes cook very quickly. Prepare the filling of cheese or cottage cheese, add spices and sour cream - put everything in tomatoes. Carefully break the egg into it, keeping the yolk intact. Put the stuffed tomatoes in the oven, and in 15 minutes you will have a delicious breakfast or dinner. Bon appetit!

Ingredients

• Large tomatoes - 6 pcs.
• Eggs - 6 pcs.
• Unsalted cheese (or cottage cheese) - 130 g
• Natural yogurt (or sour cream) - 2 tbsp.
• Green onion - 5 g
• Salt - to taste
• Ground black pepper - to taste
• Sweet ground paprika - 1/2 tsp
• Vegetable oil (for lubrication of the form) - 2 tbsp.

Directions

1. Cut off the top of the tomato, remove the core with seeds from the tomato.
2. Mix in a bowl chopped cheese, finely chopped green onions, yogurt, salt and pepper to taste, sweet paprika.
3. Grease a baking dish with vegetable oil and place the tomatoes in the dish.
4. Put 1 tsp in each tomato. with a slide of cheese.
5. Crack 1 egg on top, season with salt and pepper to taste.
6. Preheat the oven to 200°C and put in the tomatoes with cheese and eggs. Bake stuffed tomatoes with cheese and egg for 15 minutes at 200°C.
7. Fried eggs with cheese in tomatoes are ready.
8. Bon appetit!