Turkey meat loaf with mushrooms and ketchup

Meat bread from minced turkey and champignons, baked in the oven, turns out to be very juicy and fragrant. Delicate minced poultry goes well with mushrooms, ketchup and Worcester sauce give a special sweet and sour taste.

Ingredients

• Minced turkey - 560 g
• Onion - 120 g (1 pc.)
• Champignon mushrooms - 240 g
• Ketchup - 175 g (7 tablespoons)
• Eggs - 2 pcs.
• Breadcrumbs - 60 g
• Milk - 80 ml
• Worcestershire sauce - 1 tbsp. the spoon
• Vegetable oil - 2 tbsp. spoons
• Garlic - 1-2 cloves
• Salt - to taste
• Ground black pepper - to taste

Directions

1. We prepare the necessary products.
2. In the process of cooking, you will need foil.
3. Peel the onion and garlic, wash and cut into small cubes.
4. We clean the mushrooms, renew the sections on the legs and cut into small cubes.
5. In a skillet, heat 1 tbsp. a spoonful of vegetable oil and fry the onion for 5 minutes.
6. Add garlic to the fried onion and fry for 1 minute.
7. Add mushrooms, salt, pepper and simmer over low heat for 10 minutes.
8. Put the finished mushrooms in a bowl, add 3 tbsp. spoons of ketchup, Worcestershire sauce, mix and let it brew for 5 minutes.
9. Turn on the oven to heat up to 200 degrees.
10. Break the eggs into a bowl, beat a little.
11. Mix breadcrumbs with milk.
12. Combine mushrooms with onions. Add minced meat, eggs, crackers with milk. Salt, pepper and mix thoroughly minced meat for meat bread.
13. Line a baking sheet with foil and grease with 1 tbsp. a spoonful of vegetable oil. We spread the mass on a baking sheet and form a loaf.
14. Lubricate the meat loaf on top with 4 tbsp. spoons of ketchup and send to an oven preheated to 200 degrees. We bake 50 minutes.
15. Before serving, meatloaf should be cooled for 5-10 minutes.
16. We serve turkey meatloaf with mushrooms as a main course with a side dish or fresh vegetables. Also, such meat bread can be cut into portions and served as a snack.
17. Bon appetit!